Milk Chocolate Peanut Butter Meltaway Eggs

These milk chocolate peanut butter meltaway eggs are an Easter favorite. They filled with a smooth and creamy peanut butter and then dipped in milk chocolate.

Ingredients:

Peanut Butter (Peanuts, Hydrogenated Vegetable Oil, Salt), Sugar, Cocoa Butter, Palm Kernel Oil, Whole Milk Powder, Chocolate Liquor Processed with Alkali, Whey Powder, Lactose, Sorbitol, Milk Fat, Non-Fat Milk, Soya Lecithin Buttermilk Powder, Sodium Caseinate, Hydrogenated Palm Oil, Nonfat Milk Powder, Egg White, Salt, Xanthan Gum, Blue 1 & 2, Red 3, Red 40, Yellow 5 & 6.