Milk Chocolate Peanut Butter Meltaway Eggs - The Confectionery

Milk Chocolate Peanut Butter Meltaway Eggs

These milk chocolate peanut butter meltaway eggs are an Easter favorite. They filled with a smooth and creamy peanut butter and then dipped in milk chocolate.


Peanut Butter (Peanuts, Hydrogenated Vegetable Oil, Salt), Sugar, Cocoa Butter, Palm Kernel Oil, Whole Milk Powder, Chocolate Liquor Processed with Alkali, Whey Powder, Lactose, Sorbitol, Milk Fat, Non-Fat Milk, Soya Lecithin Buttermilk Powder, Sodium Caseinate, Hydrogenated Palm Oil, Nonfat Milk Powder, Egg White, Salt, Xanthan Gum, Blue 1 & 2, Red 3, Red 40, Yellow 5 & 6.


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